There’s nothing quite like surf & turf—a sizzling combination of land and sea that brings together the best of both worlds. Near Pawleys Island, South Carolina, the local dining scene embraces this iconic dish with flair. Whether you’re celebrating a special occasion or just want to indulge in a perfectly grilled steak paired with fresh seafood, these five restaurants deliver unforgettable surf & turf experiences.
Tide to Table leads the pack with a true farm-and-sea-to-fork approach. Located right in the heart of Pawleys Island, this NEW upscale yet inviting eatery has a commitment to sourcing local seafood and premium meats. Their surf & turf dish features a tender filet mignon paired with butter-poached lobster tail, all served with seasonal sides and house-made sauces. The atmosphere is cozy but refined—ideal for date nights, celebrations, or just treating yourself.
A Pawleys Island institution, Frank’s and its more casual companion, Frank’s Outback, offer elegant Southern dining with a twist. Their surf & turf options rotate based on the freshest available ingredients, but you can expect expertly grilled steaks and locally caught shrimp or crab cakes. The outdoor garden setting at Frank’s Outback creates a romantic, secluded vibe that’s perfect for a special dinner.
Located in nearby Litchfield, Perrone’s blends global inspiration with Lowcountry charm. Their eclectic menu features a surf & turf that combines a perfectly seared ribeye with diver scallops or jumbo prawns, depending on the season. The upscale interior and curated wine list make it a go-to for foodies seeking something a little more elevated.
Though better known for its creative Lowcountry fare, Chive Blossom occasionally offers surf & turf as a seasonal special. Expect unique combinations like duck breast with scallops or filet with grilled shrimp, paired with inventive sauces like red pepper coulis or bourbon glaze. The courtyard seating under live oaks adds a quintessential coastal charm.
A cozy spot with big flavors, Rustic Table in Pawleys Island offers a comforting take on Southern cuisine with elevated touches. Their surf & turf specials are hearty and satisfying, often featuring grilled ribeye or sirloin paired with blackened shrimp or lump crab cakes. It’s casual but delicious—perfect after a long beach day.
Whether you’re craving steak and lobster, shrimp and sirloin, or scallops and duck, Pawleys Island has a surf & turf option that’ll satisfy. And after indulging in a delicious meal, there’s no better place to unwind than Litchfield Beach & Golf Resort. With spacious accommodations, golf course access, and oceanfront views, it’s the perfect home base for your coastal culinary adventure.